Products are packed using a tight sealing technique. Tight sealing ensures the pack closes completely and also keeps out the air and contaminants that could spoil the product.
A planned sequence of steps that turns raw material into ready-to-eat snack products while maintaining quality, food safety, and efficiency.
Selected raw materials are peeled by hand by a trained team, so that only the best parts go into production.
Materials are sliced thin at a uniform thickness to produce an evenly crisp texture.
Fried at a controlled temperature in quality oil until perfectly golden.
Excess oil is drained using a spinner so the product stays crisp and keeps longer.
Every batch is inspected to make sure colour, texture, flavour, and food safety meet our standards.
Packed using a tight sealing technique to keep out air and contaminants that could spoil the product.
Products are packed using a tight sealing technique. Tight sealing ensures the pack closes completely and also keeps out the air and contaminants that could spoil the product.