Halal MUI - P-IRT - Registered NIB

Healthy Snacks Made From 100% Local Ingredients

Kingzana was born from a long-held idea: to offer healthy vegan snacks to Indonesia's golden generation - with no added preservatives.

2020
Established
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Production team
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Product variants
Kingzana products
100% Local Ingredients

Bananas, cassava, tempeh, and peanuts sourced from partner farmers around Jember.

No Preservatives

Processed without added preservatives, so it is safe for every age group.

Certified

Halal MUI, P-IRT, and an officially registered business identification number.

Export Ready

Our products already reach both domestic and international markets.

From a small kitchen in Jember to a healthy snack brand

Rumah Organik Jember was founded in February 2020 during the Covid-19 pandemic, with a mission to offer vegan snacks as a healthy alternative that is safe for every age. Starting with 2 employees, our team now numbers 25 people with distribution at home and abroad.

Vision

To become a pioneer of healthy, locally sourced snacks with a global reach.

Mission
  • Developing healthy and natural light snacks
  • Empowering local farmers and producers
  • Raising the competitiveness of small businesses in global markets
Learn More
Banana

Selected local bananas from partner farmers around Jember, harvested at optimal ripeness.

Cassava

High quality fresh cassava, processed within 24 hours of harvest to keep it crisp.

Tempeh

Soybeans fermented with care, following traditional Indonesian methods.

Sale Banana

Naturally sun-dried bananas that develop a distinctive sweet flavour.

Our Selected Snack Range

Every pack is made from the finest local ingredients under strict food safety standards.

All Products

From Raw Material to Packaging

A planned sequence of steps that turns raw material into ready-to-eat snacks while maintaining quality, food safety, and efficiency.

1
Peeling

Selected raw materials are peeled by hand by a trained team, so that only the best parts go into production.

2
Slicing

Materials are sliced thin at a uniform thickness to produce an evenly crisp texture.

3
Frying

Fried at a controlled temperature in quality oil until perfectly golden.

4
Oil Draining

Excess oil is drained using a spinner so the product stays crisp and keeps longer.

5
Quality Control

Every batch is inspected to make sure colour, texture, flavour, and food safety meet our standards.

6
Packaging

Packed using a tight sealing technique to keep out air and contaminants that could spoil the product.

Registered & Certified

Our commitment to deliver products that are safe, high quality, and fully compliant.

Halal Certificate
Indonesian Ulema Council (MUI)

As part of our commitment to safe, high quality products that meet Islamic requirements, all of the raw materials we use hold a Halal Certificate from the Indonesian Ulema Council ...

Business Identification Number (NIB)
Government of the Republic of Indonesia

Our business is officially registered through the risk-based business licensing system issued by the Government of the Republic of Indonesia. Holding an NIB, we are committed to op...

P-IRT (Home Industry Food Licence)
Local Health Office

Our products hold a Home Industry Food Production Certificate (P-IRT) issued by the local Health Office. This certificate is evidence that our production process meets the food saf...

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Interested in becoming a reseller or buyer?

We handle wholesale orders, private label, and international shipping. Contact our team for the full catalogue and pricing.